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Pueraria Mirifica Pork Bone Soup

Pueraria lobata, also known as dried kudzu, powdered kudzu, sweet kudzu, can be used as an ingredient as well as a medicinal herb, treating typhoid fever, headache and strong collar, fever and thirst, diarrhea, dysentery, eschatology, high blood pressure, angina, deafness and so on, cows vigorously has the effect of tonifying blood, tonifying the kidneys, strong bones, and today, Pueraria lobata, cows vigorously with pork bones and other medicinal herbs boiled stewed into a soup, boiled out of the soup has the effect of tonifying the blood, nourishing liver, tonifying the kidneys, and black hair, strong bones and muscles, the following share its practice to show you.

Tools/materials

500 grams of Pueraria lobata, 700 grams of pork loin bone, 40 grams of cow power, Angelica sinensis, ginseng, wolfberry, Shouwu, Astragalus membranaceus, Poria cocos, 10 grams each, ginger, wine, appropriate amount.

01

Pueraria lobata, pork bone, cow vigorously prepared.

02

Peel the kudzu root and cut it into small cubes.

03

Put the pork bone in a pot with water and boil it and then sear it for a few minutes.

04

Then fish into cool water and rinse well.

05

Prepare angelica, ginseng, wolfberry, shouwu, astragalus and poria.

06

Then put all the ingredients into the pot, add water, salt, cooking wine into it. The amount of water should be no more than ingredients more than 2 knuckle fingers

07

Cover the lid, timed for 2 hours.

08

Sweet and fragrant and nourishing soup is ready.