2, add green onions, ginger, salt, soy sauce and mix well, and then add peanut oil and mix well
3, add chopped cabbage and mix well
4, the fermented dough, soft, pulled into small doses, rolled into a thin skin
5, wrapped in the cabbage meat stuffing 6, close the mouth
8, all the cake with a rolling pin into a thin pancake
9, the cake was rolled into a thin pancake.
6, close the mouth
8, all the cake blanks with a rolling pin into a thinner cake
9, electric cake pan preheating pour peanut oil, the cake on both sides of the oil sticky, cooking 3-4 minutes can be
extended information
Notes
1, the flour and warm water and into a dough, cover the lid or cover the wet cloth or plastic wrap.
2. Add chopped green onion and ginger into the meat mixture, add salt and mix.
3. Take out the dough and knead it again and divide it into rounds of about the same size.
4: Roll out the dough into a thin sheet.
5: Put the meat into the dough sheet and wrap it up.
6: Heat a wok and pour in a little oil, add the pancakes and cook until golden brown on both sides.