First, soak the squid in water with a small amount of white vinegar for a few minutes, then put some water in a basin and put the squid in it again. After a few cuts on the back of the fish with a knife, hold the small head of the squid and pull it down, and you can tear the skin off the back of the squid. Finally, peel off the skin from other parts of the squid.

Step 2: Pull off the squid's head

When pulling off the squid's head, it will bring out the internal organs and ink sacs in the body. First, after cleaning the small tentacles of the squid's tentacles, we carefully cut off the squid's head from the middle with scissors, and then remove the squid's mouth. Because squid eyes can spray ink, we can avoid picking eyes in water.

Step 3: Clean the inside of the squid.

Squid has a long fishy cartilage on its back to pull it out. Then cut the squid's belly from the middle with scissors and rinse it with running water.