Roasted sweet potato tastes best when it is hot. In order to eat steaming roast sweet potato at any time, I tried many times at home, and finally I can roast it like a roasted sweet potato with syrup sold outside, but it takes almost an hour to bake it once, which is too electricity-consuming and time-consuming. Once, I happened to see the baked sweet potato in the microwave oven (only cooked), which gave me the idea of baking sweet potato in a time-saving way. I tried it once and it actually succeeded. Now I will share this method with you.
material: sweet potato, kitchen paper towel
steps
1. clean the sweet potato first, you can soak it in water for a while, which is easier to clean.
2. Soak the kitchen paper towel and wrap the cleaned sweet potato, so as to protect the water in the sweet potato from losing.
3. Put the wrapped sweet potato in the microwave oven and bite for six minutes.
4. Take out the sweet potato and remove the kitchen paper towel wrapped with sweet potato. At this time, the sweet potato is still hard to pinch. Put it in a baking tray with tin foil. Preheat the oven in advance, and put the baking tray in the middle layer of the oven at 2 degrees for 3 minutes. In the meantime, it can be turned over twice to make it more evenly heated.
5. take out the furnace. Braving the heat and syrup, try it quickly!
tip 1. when choosing sweet potatoes, you must choose red meat. The sweet potatoes are too dry to produce syrup. 2. Sweet potatoes should be slender, not too big. When baking sweet potatoes, the baking tray must be covered with tin foil, otherwise your baking tray will be useless. 4. The time for baking sweet potatoes is slightly longer according to the size of your sweet potatoes, which is generally moderate, and syrup will be produced in more than 2 minutes. According to this method, it saves half the time compared with baking in the oven directly.