1, origin: the origin of matsutake mushroom is mainly concentrated in Yunnan, while the origin of deer antler mushroom is mainly in Tibet.

2, nutritional composition: matsutake mushroom is rich in protein, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements, with anti-cancer, enhance physical fitness, treatment of diabetes, prevention of cardiovascular and cerebral vascular diseases and other efficacy effects. Antler mushrooms are rich in protein, vitamins and other nutrients, after cooking, crunchy and loose, delicious flavor, such as with pork, chicken **** fried, the taste is more delicious, better than chicken, duck, fish, meat alone for meat dishes.