Four-fingered mackerel, commonly known as bamboo shoots, sacrificial fish and carp queen, is a rare fish with high fat content, which is only found in China in the world. Rich in nutrition and delicious, it comes from the tropics. The yield is scarce and reproduction is difficult. Someone once commented that it is? First delicious fish? . Mayou fish will be sold as dried fish or frozen and shipped to other places. The dried and fresh Mayou fish in Leizhou Peninsula and Hainan Island in Zhanjiang are the most famous. . Ma You fish tastes good, that is, its fish. The meat quality of Mayou fish has obvious layering, just like a thousand-layer cake, so it is also called? Melaleuca cake? Many people regard it as the best marine fish, but not many people know it.

2, flounder

The more common flounder is also called sole. Its meat is tender and white, delicious and fat, with few fishbones. It is a common fish in China, and there are many ways to do it. !

3. mandarin fish?

Mandarin fish can be found all year round, especially in March. In Zhang's words, "Peach blossoms and flowing water are fat for mandarin fish". Mandarin fish is the freshest fish without thorns. Mandarin fish has many strange nicknames, such as chrysanthemum fish, mandarin fish, anchovy, ridge fish, fat mandarin fish, sow shell and so on. There is also "flower crucian carp", which is called "mandarin fish" by fishmongers and chefs. ?

4.cod？

Cod is a kind of marine fish, generally short in size, white and tender in meat, not greasy in mouth and rich in influence. Cod contains a lot of fish oil and is often used to make cod liver oil.

Cod is very expensive in the market, but many merchants sell it at a low price with oily fish instead of cod, because most consumers are greedy for petty gain. However, the nutritional value of oily fish is worse than that of cod, and it is easy to cause diarrhea when eaten in large quantities.

5.salmon?

Salmon, also known as salmon and salmon, generally lives in the ocean and migrates to Danshui River when spawning. It is a compact, delicious, elastic and nutritious meat.

There are many ways to cook salmon, among which sashimi is probably the most famous, while people in China like to treat salmon by frying, roasting and smoking.