2, auxiliary ingredients: ginger two slices.

3, ribs cold water in a pot blanching.

4, blanched ribs pour off the blood, re-create a pot of cold water, put the ribs ginger, large fire boil, change the fire, stew until the ribs are soft and rotten, about an hour or so.

5, and finally put on the radish, and then stew for about ten minutes, adjust the salt can be.