Main ingredients: 35g of low gluten flour, 2 eggs, 100g of cream cheese, 30g of unsalted butter, 50g of plain milk.

Supplementary ingredients: 40 grams of granulated sugar, a few drops of lemon juice.

The steps of cheesecake are as follows:

1. Prepare the required ingredients.

2. Separate egg whites and egg yolks, and put them into oil-free and water-free containers.

3. Weigh the cheese and butter.

4. Add plain milk.

5. Heat over water, stirring with an egg whisk until the cheese is melted to a grain-free state and remove from heat.

6. Add the egg yolks to the melted cheese and whisk with an egg whisk.

7. Sift in the low-flavor flour and whisk with the egg pump until there is no dry powder.

8. Add a few drops of lemon juice or white vinegar to the egg whites and add sugar.

9. Whip with an electric mixer on low speed until wet peaks form (i.e., lifting the mixer has small upright curved hooks).

10. Take one-third of the meringue into the cheese yolk batter and mix well with a spatula.

11. Pour the floured cheesecake batter into the remaining meringue, and quickly toss to coat.

12. Pour the mixed cheesecake batter into a cheesecake mold and shake it vigorously to get out any large air bubbles, then transfer it to a baking dish with hot water.

13. Transfer to the bottom of the preheated oven and bake at 135 degrees for 45 minutes.

15. The finished product.