Materials: pork rinds (raw) appropriate, anise 2, one green onion, aniseed 1 section, ginger 1 small piece, two pieces of aroma, soy sauce appropriate, salt appropriate.

Practice 1, pork rinds a few dollars a pound, not expensive. Bought home, cleaned up, put in a wide range of water to cook on three or five minutes, so that in addition to the oil fading hair convenient. After cooking, the pork skin out, the adhesion of vegetable fat on the pork skin scrape clean, there are hairy words with a small medical tweezers pull out.

2, the organization of clean pork skin cut into small thin. Cut into thick strips can also be, this depends on their own preferences.

3, take the cooking pot, pork skin strips into it, plus two times the pork skin of cold water, add small onion, star anise, ginger, aniseed, salt, and then add soy sauce, mix well.

4, large fire boil, there is also white foam caused, immediately with a soup spoon to skim off the white foam, followed by turning into a civilian fire, gradually simmering.

5, about an hour later, the pot of raw water and skin meat is basically almost the same, this time you can turn off the explosion fire.

6, the pot of ginger, garlic, anise, cinnamon, such as seasoning all pick out need not.