The wall-breaking machine is a kind of high-speed mixer, which can break hard food into fine particles, thus making various drinks, porridge and other foods. However, some doctors don't recommend using the wall-breaking machine to make paste food, because:

First of all, the mushy food made by the wall-breaking machine is easy to lose nutrition. Nuts, dried fruits and miscellaneous grains are rich in nutrition, but protein, enzymes and vitamins in them are easily destroyed during the stirring process of the wall-breaking machine, resulting in the loss of nutritional value of food. Moreover, the high-speed stirring in the wall-breaking machine will also accelerate the oxidation in food.

Secondly, the food ground by the wall-breaking machine is too delicate and easy to cause gastrointestinal discomfort. The paste food made by the wall-breaking machine is smooth, so it is difficult to feel chewy, and it will not produce certain oral irritation and saliva secretion. This makes the food fiber produced by the wall-breaking machine too thin and soft, which is not conducive to digestion.

Therefore, it is not the best choice to make food by the wall-breaking machine in all cases, especially for infants, the elderly and people with gastrointestinal discomfort.

Is it better to use dry beans or wet beans for the wall-breaking machine? Generally speaking, for the wall-breaking machine, it is better to use dried beans as food for the following reasons:

First of all, dried bean curd tastes better. The dried bean food made by the wall-breaking machine is more chewy and tasty, and will not be excessively softened. In contrast, the food made of wet beans, due to the high-speed stirring of the wall-breaking machine, tastes like mud and lacks a more distinctive bean flavor. However, if it is for porridge or salad in some cases, wet beans are still a relatively simple choice.

Secondly, dried bean curd is not easy to produce plaque. Beans are very susceptible to bacterial infection, and the moisture in wet beans is easy to become the basis of microbial growth, so plaque is easy to appear. Although dried beans may have a certain position, it is easier to eliminate some dental plaque problems than wet beans.

In a word, although wet beans can also be made into food with a wall-breaking machine, dry beans are more suitable for making delicious paste food. Of course, if you need to make salad and soup, wet beans are a better choice.