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Porcini mushrooms are a kind of mushrooms with delicious flavor, what is the nutritional value of porcini mushrooms?
The role of yellow porcini mushrooms

Edible fungi ingredients for everyone's body, there is a certain effect, then yellow porcini mushrooms, is a kind of edible fungi, has been commonly consumed, its key role has to clear away heat, detoxification and relief of vexation, beneficial to qi, nourish the blood with the establishment, promote digestion and other effects.

The yellow porcini mushroom contains 16 kinds of carbohydrates, 11 kinds of mineral elements; in the perspective of Chinese medicine, it is against iron deficiency anemia, qi and blood deficiency, dizziness, ear whimpering has a certain dietary therapy effect. At the same time, it also has the medicinal effect of clearing away heat, detoxifying and relieving vexation, benefiting qi and nourishing blood with standing, and helping digestion. It is a rare delicacy on earth.

In addition, yellow porcini mushrooms are also good for women, can reduce the abnormal leukorrhea, leukorrhea increase in women's conditions, but also able to resist fever and cold it!

Types of Boletus

Boletus is a common name for bacteria such as Boletus and Porcinaceae, which are wild plants and edible mushrooms. In addition to a very small number of species that are harmful and inedible, the vast majority of species are edible, and are increasingly loved and five-star reviews. If you love an item, it is not good if you are speechless when others ask what are the types of it, so it is better to get to know the types of it.

Actually, there are many types of porcini mushrooms, but the key thing to talk about nowadays is the types that are edible. There are mainly white, yellow and black porcini mushrooms. White porcini mushrooms are delicious and nutritious, and it is a globally famous edible fungus with a large volume, fat meat, thick stalks, delicious flavor and rich nutrition. The general public in Yunnan Province loves to collect fresh mushrooms to cook and eat.

In addition to the white porcini mushrooms, there are also yellow porcini mushrooms. Yellow porcini mushroom key growth and development in the altitude of 900 meters to 2200 meters in the middle of the pine-oak mixed forest, or logging not long ago in the edge of the forest area. The yellow ox liver has very good medicinal value of the actual effect, there are clearing heat and detoxification in addition to the annoyance, beneficial to the blood, seven poisonous heat, nourishing Yin blood to wake up and so on.

In the meantime, the appearance of black porcini mushrooms and mushroom flesh are all gray-black. Delicious, is one of the most fragrant porcini mushrooms. Summer raw horsetail pine, oleander forest floor. It is also a unique species in our country. Yellow and black porcini mushrooms and white porcini mushrooms of the same family, the same way to eat, taste is also similar.