Yes.

Dutch beans if eaten crunchy, but not taste, taste is light, or even have a grassy flavor, from the color looks green, it means that the Dutch beans are not fully fried. Stir-fried Dutch beans will look more attractive color, with a little yellow, and eat crispy but not hard, and the texture will be more flavorful, no grassy taste.

Expanded Information:

Precautions:

When you choose to eat Dutch beans, you should be careful. When you also need to pay attention to, must be cooked before eating, no matter which statement you choose, whether it is fried or boiled, should pay attention to, must make sure that it is cooked before eating, otherwise it will produce adverse reactions appear.

Particularly on the stomach and intestines will cause serious irritation, so the Dutch beans can not be eaten raw, we must remember this, never eat the Dutch beans that are not cooked and boiled through, otherwise it will bring very serious consequences.

People's Daily Online - Dutch beans can fight cancer 5 beans have their own nutritional tricks

Baidu Encyclopedia - Dutch beans