How to make white cold noodles is as follows:

Materials: 100g of pea flour, 600g of water, 1 tbsp of sesame oil, 2 tbsp of balsamic vinegar, the right amount of salt, 1 tbsp of soy sauce, 1 tbsp of chili oil, the right amount of garlic, the right amount of sugar.

1, put 500g water in the pot and heat it up.

2: Pour 100g cornstarch into a small bowl.

3. Add 100 grams of water.

4: Soak the cornstarch in the water for 2 minutes, then stir to form a grain-free slurry.

5. Heat the water in a pot to boiling.

6: Stir the batter in the bowl and pour it into the pot.

7, while pouring and stirring, to quickly stir the white paste in the pot, stir until the white paste bubbling transparent, off the heat.

8, this paste into a suitable container, leave to cool.

9, two hours or so, cold noodles molding.

10, pour out the cool powder.

11, with a special small scraper scraped into thin strips, you can also cut into pieces or strips yourself.

12, put the cold noodles into the container, put the balsamic vinegar, sesame oil, chili oil, salt, sugar and garlic into the container, mix well and serve.