2. Cook the spinach, let it cool, cut into pieces, mix mustard, vinegar, sesame oil, salt and sesame paste together, and then mix the spinach and fried peanuts together! This is an excellent wine and appetizer!
3. Cook the vermicelli or vermicelli too cold, cut it into long sections, mix mustard, vinegar, sesame oil, salt and sesame sauce together, add minced garlic, and optionally spinach or shredded cucumber, and mix together! This is an excellent wine and appetizer!
4. When eating greasy dishes, drinking mustard vinegar juice (mustard and vinegar) from time to time is also appetizing, refreshing and boring!
Mustard can be poured into boiling water. After mixing well, soak the mustard container in cold water! Cool spicy nose drill! 2. Mustard can also be splashed with cold water. After stirring evenly, put the mustard container into a steamer, steam for 10 minutes, and then let it cool! 3. If you are in the north or other areas where the stove is heated in winter, you can also pour mustard with cold water. After stirring evenly, put the mustard container on the stove plate (by the fire) and bake and heat it. Let it cool again! 4. When the mustard is splashed with cold water, stir it evenly, heat the mustard container in a microwave oven, and then let it cool!
In fact, there are many ways to eat green mustard besides raw fish in Japan. For example, it is used to eat buckwheat noodles, pickle pickles and put them in soaked rice. In summer, a plate of cold buckwheat noodles with a small bowl of special green mustard soup is simply the most delicious. In addition, there are processed green mustard potato chips. Although a little pungent, it makes you never tire of eating. And if it's a little stuffy, eating a pack will feel much smoother.