Fengting cake
Pure glutinous rice flour is used as raw material, with white sugar powder, peanuts, sesame seeds and so on. , dried and steamed, cut into squares, sweet and delicious, suitable for the elderly and children, but also a good gift for relatives and friends, very popular in the province and Southeast Asia.
Ren Dan cake
Glutinous rice flour is used as raw material, with white sugar, refined salt and sour juice. After steaming, white sugar is sprinkled while it is hot, which has a complete sweet, salty and sour taste, and is especially suitable for patients and young and old.
Wugao
Put some mint grass (commonly known as western grass) at the bottom of the steamer covered with glutinous rice flour. After cooking, Puhe flavor permeates into the rice cake, which is a unique cake with attractive aroma.
Commercial sodium vanadate
Knead the flour into a ball, then iron it into dough in a pan, and then wrap it with fried peanut powder, sesame seeds and sugar. The skin is tough, sweet and full of fragrance.
Polygonum hemp tube
Xianyou county has a long history of producing Polygonum flowers and hemp tubes. "Polygonum flower" is made of glutinous rice, sucrose, soda ash and maltose, and then fried into Polygonum flower embryo. If it is covered with Polygonum multiflorum, it will become Polygonum multiflorum. If it is covered with fried sesame seeds, it will become hemp tube. Both "Polygonum multiflorum Thunb" and "Hemp Tube" are nutritious, crisp and delicious.
Xiancaobing
Commonly known as "immortal frozen". Use local Cao Xian, which is boiled into Cao Xian water and added with yeast powder. After cooling, it condenses into black Cao Xianbing, which is cool and dispels fire. You can cut it into small pieces and eat it with cold boiled water and white sugar. It is a good cold food in summer.
Hope to adopt
I ate a cake in Putian, Fujian, and it was sold along the street. In Putian dialect, it is called "Boao" (? & gtω& lt； *? ) it seems to be called so.
Yes, white cake. Glutinous rice making. It shouldn't be sold online.
What are the famous snacks in Putian, Fujian?
There are many kinds of Putian snacks. This paper briefly introduces their practices. If you come to Putian, you can eat them in street stalls and restaurants.
I. Staple food and dishes
Fried rice noodles as white as snow and as fine as silk are a famous specialty of Xinghua. There are two ways to eat it: fried rice noodles and soup rice noodles, that is, rice noodles are cooked with local meat (vegetarian) seasonings and are fresh and tender. The "three-in-one soup" of fried onion, ginger and lobster sauce rice noodles is called "onion rice noodles", which is a folk prescription for treating cold and cold. Fried rice noodles are a delicacy in folk festivals and banquets, especially in the Mid-Autumn Festival.
Stewed tofu stewed tofu with water is a traditional dish in Hanjiang District. The unique eating method is that tofu is stewed with shredded mushrooms, shredded bamboo shoots and peanuts, which is a vegetarian dish; If you add shredded pork, shredded shrimp and egg yolk, it is a meat dish. When stewing, you must master the heat, moisture and time. Bright color, tender fragrance, rich nutrition and strong local flavor are often used as the first dish at banquets. Stewed tofu is an essential dish in Buddhist banquets.
Warm soup mutton Warm soup mutton is one of the unique snacks and dishes in Hanjiang River. After slaughtering the sheep, remove the hair and dirt, put the whole sheep into a large pot of boiling soup, blanch it, pick it up and put it into a large pottery pot, then pour the boiling soup into the pot, soak it for a certain period of time and take it out for listing. Slice it, dip it in the best soy sauce and eat it cold. The meat is crisp and tender, not greasy or dry, fresh and delicious, and it is also delicious with breakfast.
"liuhong" red is a famous seafood in Hanjiang River. Mix the meat with proper amount of starch, put it in a pot to boil and cook, pour in garlic oil, sprinkle with onion beads and pour in some rice vinegar. It's called "rolling" and "wiping". Tender, crisp and smooth, mellow and refreshing, it is one of the home-cooked economic dishes and flavor snacks.
"Insects instead of monkeys" and "Insects instead", oysters. Shelled oyster meat and proper amount of starch are mixed into small powder, which floats in the soup pot after being cooked, and looks like a monkey's probe, so it is called "insect instead of monkey". Oysters are cold, so they should be cooked in the soup with fried onion and ginger slices for a while, with rice vinegar and chopped green onion sprinkled. Fresh but not fishy, smooth and refreshing. It is a common dish and a feast in winter.
Stir-fried tofu leather coat The soft tofu leather coat is rolled into a tube (namely "yuba"), cut into pieces, added with seasoning, and fried in oil to make a dish, which is soft and fragrant, and is called "fried yuba". This dish is the top grade of Buddhist banquet. Smart vegetarian chefs use it to cook famous dishes such as "chicken nuggets" and "duck neck", which can be confusing.
"Powder rubbing" is also called "bean soup". Mix chopped rice flour or noodles with seasonings such as oysters, pig blood, celery, etc., and put them in a pot to cook together. When cooking, mix with the dissolved sweet potato powder and cook together. When eating, stir-fry peanuts with some oil, which has a unique local flavor.
Warm soup octopus: Wash the fresh octopus, blanch it in a boiling water pot for a few minutes, pick it up and put it in a clay pot, then rinse the original soup, cover it, keep warm, take it out when the water in the pot is cool, and soak it in cold water. When eating, cut it with a knife and dip it in soy sauce and other seasonings. The meat is tender and crisp, delicious and nutritious, and it is most suitable for table and wine.
Frozen bamboo shoots: The bamboo shoots (seafood) are crushed to remove sediment, washed, put into water to nourish for a while, then decocted with water to make gum overflow in the soup, then cooled with a bowl seat (or small dish) and frozen into transparent, soft and smooth flat blocks. Dip some soy sauce and vinegar when eating cold, and serve with a bowl, which is cool and refreshing. This is another cold dish at the party.
Soak the golden fruit in glutinous rice, grind it into pulp, and add appropriate amount. Steamed with alkali, slightly golden yellow, so it is called golden fruit. Golden fruit is soft and sticky, so it can only be sliced with thread when eating. After frying, dip in white sugar (or brown sugar) and drink fragrant tea, which is fragrant and delicious.
"Earth snake turtle" and "Earth snake turtle" are unique snacks in the Han River, and "turtle" is another name in rice fruit food, hence the name "Earth snake turtle". Grinding glutinous rice into powder (commonly known as "rice sacrifice") and oil (replacing water with oil) into thin rice skin, wrapping it with peeled and steamed mung beans and sugar stuffing, steaming it in a cage, which is oblate, soft, delicate, sweet and refreshing, and served with fragrant tea.
chicken rolls
Chop the lean meat first, and add seasonings such as mushrooms, shrimps, tail pears, wax gourd strips, spiced spices and pepper. Then wrap it in pig net oil, cut it into round grains about half an inch, fry it brown, and dip it in soy sauce and vinegar while it is hot. Crispy and sweet, with five flavors.
Second, the cake
Sea oyster cake
Take sweet potato powder and tofu as raw materials, and add onion, coriander, spiced, pepper, monosodium glutamate and so on. Put it in a special ladle and fry it with oysters. Crisp and sweet, with garlic sauce vinegar, it is refreshing and pleasant.
pill
Using lean pork as raw material, it is hammered into slurry, and seasonings such as tail pear, borax, pepper and ginger juice are added. Wrap it in small beads and scald it with hot water. This is a famous bone-clearing soup.
Fengting cake >>
Which cake in Putian is delicious?
Fumao cake shop is an old brand in Putian, or it is Maxim's cake, and our family eats both of them.
Satisfied, please adopt.
Which cake in Putian is delicious and affordable?
I have eaten Fumao's cake, which is delicious. You can try.
Excuse me, friends in Putian, Fujian, which cake shop has the best cake?
Fumao is good. We have the Fumao factory.
Which shop in Putian can make its own cakes?
Next to Fenghuang Mountain ICBC! Come to an old DIY handmade chocolate bar! You can make cakes.
What does it mean to eat a sweet and delicious cake in your sleep?
partygoing
How to cook and eat Putian dessert horse ears
Steps of Putian dessert horse ear
1. 1 Put flour, sugar and yeast into a pot, dig a pit, pour warm water and stir to dissolve, then knead into dough until the surface is smooth, and let it stand for about 3 to 4 hours.
2.2 When the dough is in a honeycomb shape twice the size of the original dough, the fermentation is successful.
3.3 Prepare a pot, take one third of the fermented dough, add white sugar, mix the sesame seeds together, and knead them evenly, so that the dough and sugar are completely mixed together, which is called sesame sugar.
4.4 Pull the dough into a rectangle, as shown in the figure, and put a small piece of sesame candy on the dough.
5.5 Cover the side without sesame sugar, cut into pieces and fry until cooked.
6.6 completion