Sauté ed pork with scallion sauce

Practice: Cut the tenderloin into pieces, add some pepper, appropriate amount of Jiang Mo, pepper powder and salt, wash and boil the onion, add the chopped onion, remove and chop it into chopped onion. 1 egg, grab and mix evenly, 1 package small crispy meat powder, 1 spoon of clear water, fry in hot oil, stir into a paste, and both sides are golden yellow. Take out.

Beef ribs with curry

Mix the juice: 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of salt, 1 spoon of chicken essence, a proper amount of black pepper, 8g of electric rice flour and half a bowl of water, stir evenly, drain 750g of beef ribs with water, and use a little oil.

Practice: Stir-fry ginger slices and garlic until the surface is slightly yellow, pour in the prepared sauce and stir-fry a few times, add cinnamon+star anise+fragrant leaves +2 small bowls of water, and press in a pressure cooker for 20 minutes.

Spicy koushui chicken

Practice: boneless chicken leg, add onion and ginger cooking wine, boil it for 10 minutes, take it out, soak it in cold water, add minced garlic, millet, pepper, pepper noodles, green pepper, seasoning, pour hot oil, cooked chicken soup, add seasoning, cut chicken leg into pieces, put it on a plate and pour sauce on it, and then eat.

Stewed pork with brown sauce

Practice: Add pork belly in cold water, blanch with onion and ginger cooking wine, stir-fry pork belly to get fat, and the rock sugar melts until it is sugar-colored. Add 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, pour pork belly and stir well, oyster sauce, half a spoonful of soy sauce, add boiling water, and simmer with low fire, add onion, ginger and anise leaves, 50.

Stir-fried scallops with spicy sauce

Practice: Boil the water in scallop meat, add cooking wine and blanch it for one minute, stir-fry shallots, ginger and onion dried peppers, add 1 spoon of bean paste to stir-fry red oil, pour in green peppers and stir-fry in scallop meat, add 2 tablespoons of soy sauce, a little sugar and salt in cooking wine, and sprinkle some pepper to stir-fry to taste.

Tengjiao spicy boneless duck feet

Practice:

Stir-fry garlic powder, millet spicy, Chili powder, green pepper and rattan pepper in hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar and a little salt and stir well.

Add onion, ginger, cooking wine and pepper granules to duck's feet in cold water, remove the cold water from the pond, pour the sauce and mix well, and marinate for more than 4 hours.

Cumin potato chips

Practice: fry potato chips until golden brown, stir-fry shallots, dried peppers, garlic slices, prickly ash, and add 1 spoon bean paste to stir-fry red oil. Pour in potato chips, add 1 spoon soy sauce, half a spoon soy sauce, 1 spoon white sesame seeds and sugar, stir-fry evenly, and serve on a plate.

Saute beef omasum

Practice: add cooking wine and ginger slices to the hairy belly, scald it for 10 second, take it out and drain it, and stir-fry the minced garlic and pepper. Pour beef tripe, add 1 spoon, add side dishes and stir-fry until soft, add a little salt, stir-fry with soy sauce, stir-fry sugar, chicken essence and black pepper evenly, and serve on a plate.

Spicy Basha fish

Practice: cut the Basha fish into pieces and marinate the seasoning, with less oil until golden, stir-fry the fragrant bed and dried pepper with less oil, pour in the fish pieces, add half a spoonful of soy sauce and stir-fry evenly.