1, the preparation of materials: 500 grams of diced beef brisket, 4 grams of cumin powder, 5 grams of pepper salt.

2, auxiliary ingredients: 15 grams of oyster sauce, 1 gram of soy sauce, chili powder, 10 grams of cooking wine, colorful cow horn pepper, peanut oil.

3, practice:

(1) Prepare diced beef brisket.

(2) Put the diced brisket into a large bowl, pour in all the ingredients, and the chili powder can be sprinkled on later when baking.

(3) Marinate the meat for half an hour or more, so that the meat can be flavored as soon as possible. If you use fat beef, you have to treat it with a meat loosening hammer first.

(4) Prepare the cow horn pepper, if you can not buy with colored pepper is also possible.

(5) Cut the peppers into chunks similar in size to the brisket.

(6) Skewer the marinated brisket and chili peppers separately.

(7) Heat a wok with a thin layer of oil, place the beef skewers on the wok and saute over medium-low heat.

(8) Turn the skewers a few times and sprinkle chili powder and cumin on top when the meat becomes firm. Grill for a while and serve.