You can make a celery fried bacon. This belongs to is a home cooking, the production of raw materials are mainly celery, bacon and so on. Parsley fried bacon meat and vegetable dishes, not only the color is beautiful, rich in flavor, nutrition is also comprehensive. Here is a brief introduction to how to make this celery fried bacon.

Celery fried bacon ingredients: 250 grams of cooked bacon, 200 grams of celery, 50 grams of peanut oil, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 10 grams of cooking wine, the amount of fresh soup.

Celery fried bacon practice:

1, the cooked bacon peeled, cut into slices.

2, celery leaves, choose clean, cut into sections.

3, the pot on the fire, put the oil burned to seventy percent heat, the first into the bacon slices quickly stir-fried, while stir-frying side of a little fresh broth, stir-fry flavor after cooking into the wine.

4, into the celery and then stir fry a few times, see the celery turned green that is put salt and monosodium glutamate mix.

5, out of the pan on a plate is complete.

Eating value:

1, celery's high fiber content, high concentration of antioxidants can inhibit intestinal bacterial growth, effective resistance to intestinal carcinogens; celery's high fiber content can accelerate intestinal peristalsis, excrete, clear the intestinal tract, long-term use of heat and detoxification, women also have beauty after eating.

2, bacon is mainly cured meat after air-drying made of a food, its nutritional value is relatively rich, there are a lot of calcium ions, phosphorus ions and sodium ions. Eating some bacon in moderation can effectively enhance the body's immunity and supplement the body's need for protein, fat and a variety of carbohydrates.