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Borscht authentic recipe

Ingredients potato 1 tomato 1 onion 1 beef 50-100 grams of cabbage half a celery 1 colorful pepper 1 butter 10 grams of tomato sauce bottle

Super simple version of the borscht steps

Steps 1 beef cut into pieces of blanching (the size of the arbitrary, would like to eat a large chunk of a little larger)

Steps 2 tomatoes blanched to peel

Steps 3 all vegetables cut into pieces of home what put what ah, this is very arbitrary, I usually deal with the trimmings

Steps 4 pot hot butter melt the skin

Step 3 All vegetables cut into pieces, home what put what ah, this is very arbitrary, I usually deal with the trimmings

Step 4 pot of hot butter melted add tomatoes fried juice (afraid of acid can add a little sugar) and then put all the vegetables

Step 5 stir fry stir fry until raw

Step 6 take out the electric crock pot, the blanched beef and fried vegetables into it, and then add boiling water. Then add boiling water

Step 7 a bottle of tomato sauce poured in (you can first put half) behind the taste and then add, like the flavor of the rich put a little more, the electric stew pot press the soup button do not care about it, this time what to do do what to do

Step 8 out of the pot

Step 9 there are vegetables and meat, fitness people can also have, the winter to drink a bowl of warm borscht with steamed buns or bread, perfect!