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What should you pay attention to before eating oysters?

When eating raw oysters, you should try to choose fresh ones. Before eating, you should also clean them and remove the internal organs. The internal organs will contain some metabolites, sediment and other things. So, where are the internal organs of the oysters? What should you pay attention to before eating oysters? I will introduce it below.

Where are the internal organs of the oyster?

After the oyster is cut open, there will be a black and green part in the middle of the white meat, which is the internal organs of the oyster.

Under normal circumstances, except for the internal organs that are difficult to clean, the internal organs that can be cleaned should be cleaned as much as possible, because there will be animal excrement in the internal organs. If not cleaned, these excrements will be Eat it in your mouth.

Moreover, in addition to oyster metabolites, sediment and a large number of bacteria, the viscera of oysters also has a relatively strong fishy smell. If you want to eat the viscera together, you must cook them before eating. It is not suitable to eat it raw, otherwise it will easily cause gastrointestinal discomfort and be harmful to your health.

What should you pay attention to before eating oysters

1. Selection

Oysters only live for 1 to 2 weeks after leaving the sea water. You should buy shells without opening and closing. And without any odor. Grab a handful of oysters, place them on the chopping board and smash them lightly. The shells of dead oysters will be smashed open, while the shells of live oysters will be closed tightly.

2. Clean thoroughly

Oyster shells will contain sediment and should be washed with a hard brush under running water. It is worth reminding that you should wear rubber gloves when cleaning oysters to prevent scratches.

3. Remove sand

Place the oysters in water for 1 to 2 days. Add an appropriate amount of salt to the water to promote the oysters to spit out sand. The shells should be opened when eating. If there is thin yarn visible to the naked eye, this thread should be removed.

Do not eat too many oysters, and it is not recommended to eat them every day. They are cold in nature and eating too much may damage the spleen and stomach function. When eaten with rice wine, ginger, mustard and other condiments, it can slightly warm the stomach and promote digestion and absorption.

Drinking a glass of soda water after eating oysters can help prevent the rise of uric acid in the blood, but patients with gastritis and hypertension should not drink soda water.

Further reading: Are oysters the same as raw oysters?

Oysters and raw oysters are both shellfish. They may look similar at first glance, but there are differences upon closer inspection.

Oyster is actually a general name. Oysters are relatively large oysters that can be eaten raw, weighing only about 1 kilogram each. In northern my country, it is often called sea oyster or oyster, and in southern Fujian, it is also called "oyster yellow" or "oyster".

Oysters: The shell of oysters is relatively smooth and relatively large. When you pry open the outer shell, you will find that the oyster meat inside is thicker, the white belly is wider, and the edges are more wrinkled. They are small, look fatter, and taste more juicy; in general, oysters pay more attention to the environment, and different environments will have different tastes. The top-quality "Belon Oysters" have a reputation all over the world, and oysters of the same weight The nutrition is much higher than that of oysters of the same weight, so the price of oysters is much more expensive than that of oysters.

Oysters: Oysters are smaller in appearance, not so smooth to the touch, have less white belly area and less juice, and have more wrinkles around them. The texture is slightly harder and the meat is tighter. In fact, the growth cycle is relatively short, and oysters do not pay as much attention to the growth environment. They can be produced in many sea areas and can be produced in less than a year. The nutritional value is not as high as oysters, so the price is relatively affordable.