Braised scallop

Practice:

1, scallop icon knife cut into sections into the onion and ginger, 1 tablespoon of cooking wine and marinate for 10 minutes;

2, adjust the braised sauce: bowl put 3 spoons of soy sauce, 1 spoon oyster sauce, 1 spoon vinegar, 1 spoon of dark soy sauce, half a spoon of sugar and stir;

3, scallop wrapped in cornstarch, pan of boiling oil to put the fish fried until the surface of golden brown Sheng out;

4, hot oil burst incense onion, ginger, star anise, garlic, dried chili peppers, peppercorns Pour into the scallops, pour the sauce and half a bowl of water;

5, high heat to boil to low heat on the cover and simmer for 8 minutes, high heat juice sprinkled with chopped scallions, millet chili stir-fry can be.