Ingredients: pork tenderloin, bean sprouts, lettuce tip, oyster sauce, soy sauce, pepper powder, Chili powder, bean paste, cooking wine, salt, egg white, corn starch, cooking oil, ginger, sugar, onion, garlic, coriander and clear water.

Tools: kitchen knife, chopping block, basin, bowl, chopsticks, pot and spatula.

1, sliced tenderloin and marinated with oyster sauce, soy sauce, pepper powder, Chili powder, bean paste, cooking wine, salt, egg white and corn starch 15-30 minutes.

2. Wash the bean sprouts and lettuce tips, blanch them with cold water, and put them at the bottom of the basin for later use.

3, put the oil in the pot, heat, add bean paste, Jiang Mo, stir-fry over low heat.

4. Add the right amount of water after the bean paste is fried with red oil.

5. After the fire is boiled, slide into the meat slices and cook for 5 minutes, adding salt and sugar.

6. Pour the cooked meat slices into a pot with bean sprouts and lettuce tips, and add onions, ginger, minced garlic, Chili powder, pepper powder and coriander.

7. Put oil in the pot. When the oil temperature is about 70% hot, quickly add pepper and pepper to fry until fragrant. The float peppers and prickly ash become discolored, and are quickly poured into a meat slice basin, and the onion, ginger and garlic foam in the basin, Chili powder and prickly ash powder are poured out of the basin through hot oil. Authentic Sichuan boiled pork slices are ready.