Wood ear and mushroom fried meat with dry fungus, dry mushrooms, soak open; take a piece of meat in the refrigerator, and a small onion, half a red pepper, just fry a dish. It tastes good and it's very good for dinner!

Ingredients: fungus moderate, dried mushrooms moderate, lean meat moderate, half a red pepper, half a red onion, ginger moderate, fresh soy sauce moderate, sauce moderate, a little pepper, corn oil moderate, cornstarch moderate, a little salt

Fungus and mushrooms stir-fried meat practice steps

1

Fungus washed and soaked well, remove the root, torn into a small dozen;

2

Fungus washed soaked well, remove the root, tear into a small dozen;

2

The meat was not soaked well, but washed well soaked, removed the root, torn into a small dozen;

2

Dried shiitake mushrooms wash and soak well and cut into small pieces;

3

Onions remove dry skin and wash, cut into pieces, ginger peeled and sliced;

4

Red peppers wash and remove the stems and seeds, cut into rhombus shaped pieces;

5

Lean pork washed and sliced;

6

Put in the appropriate amount of seasoning sauce and marinate for 10 minutes;

7

Put oil in frying pan, add ginger slices and fry;

8

Add meat slices and stir-fry on medium heat until meat slices turn white;

9

Add chopped mushrooms and stir-fry;

10

Stir-fry and add fungus and stir-fry evenly;

11

Then, put the slices of meat into the frying pan, and then put in the mushroom.

Put in the right amount of fresh soy sauce to taste;

12

Put in the right amount of water to soak the mushrooms;

13

Put in the right amount of salt and stir fry;

14

Then put in the red bell pepper and onion and stir fry;

15

Stir fry until the red bell pepper and onion breaks down, and then put in the raw powder and the right amount of water. Stir well, slowly pour into the pan and stir well;

16

Put a little pepper to refresh, serve and enjoy!