Sashimi this is me, my favorite food, and I have always been keen on eating. And the best thing is tuna sashimi. Why do you say that? Because the entrance feeling of tuna sashimi is soft, slippery and soft, there is a sweet smell, and of course, there is a little bit of sour fish. If you can meet a good chef, then I am sure that if you eat tuna sashimi once, you will fall in love with it all your life. And the fat of tuna, you don't have to worry at all, it hasn't reached the level that makes you fat, and its delicacy is really unforgettable.
When I lick the noodles of Udon, it doesn't feel like the noodles I ate in our country. At that time, when I was in Japan, I especially liked to eat udon noodles, and there were many kinds of udon noodles, such as seafood and other various flavors, and there were other small side dishes in it. When a set of udon noodles came down, there would be many small side dishes. But you know that those small tableware in Japan are particularly lovely and beautiful, so that you can have a beautiful enjoyment during eating. That's an important reason why I can fall in love with Japanese food.
Sashimi platter Oh, my God, I can't tell you any more. My mouth is full of saliva. I believe that people who have eaten Japanese food like this sashimi platter very much. Because there are many elements in it, including my favorite tuna, my favorite scallops, red scallops and shrimps from the deep sea, which are simply delicious. If you can eat this fresh sashimi platter, it is simply a taste feast.
Ok, ok, I can't talk about it any more. If I talk about it any more, I can't eat home-cooked meals. There are really too many delicious dishes in Japan, such as curry soup, clam soup, lobster, roasted conch, roasted cod, alas, I can't talk about it any more. Find it yourself. Anyway, there are too many delicious dishes.