01

Skimmia stir-fry

Ingredients: 250 grams of tenderloin, 300 grams of kohlrabi, salad oil, salt, ginger, oyster sauce.

How to do:

1. Kohlrabi washed, peeled and shredded.

2. Shred the tenderloin and mix with shredded ginger, oyster sauce and cooking oil to marinate for about 10 minutes.

3. Heat a little oil in a wok, add the marinated shredded pork and stir-fry until the meat turns white.

4. Add the shredded kohlrabi, stir-fry over high heat for two minutes, add salt to taste.

02

Skimmia fried fungus

Raw materials: skimmia 350 grams, 75 grams of fungus, two eggs, salt, cooking oil, MSG moderate.

Methods:

1. Wash and peel the kohlrabi and cut it into pieces, set aside.

2. Soak wild black fungus in water.

3. Two eggs, beaten into an egg mixture, scrambled in a frying pan and set aside.

4. Add a little oil to the pan, put the skillet fried with a little soy sauce fried evenly, add a little water, add people soaked black fungus cover the lid of the pan and simmer. After the water is almost dry, add the scrambled eggs, add salt and stir-fry for about 1 minute.

03

Skimmia

Raw materials: skimmia 300 grams, cilantro, salt, white vinegar, sesame oil, black sesame seeds.

Methods:

1. Peel and wash kohlrabi, cut into thin julienne strips, wash and cut cilantro into small pieces.

2. Cilantro into the kohlrabi, and then sprinkle the appropriate amount of salt.

3. Drizzle in a little white vinegar and a few drops of sesame oil.

4. Finally, sprinkle in a few black sesame seeds, stir and can be.

04

Skimmia

Raw materials: skimmia, soy sauce, sugar, star anise, pepper, chili.

Methods:

1. Wash and peel the kohlrabi, cut into thick julienne strips, drain and set aside.

2. Soy sauce, sugar, star anise, pepper and chili pepper into a sauce, add the amount according to personal taste to determine the amount of kohlrabi shredded into the, soaked for 24 hours can be consumed the amount of soy sauce is the need to kohlrabi shredded can be completely immersed up, so do not add salt.

05

Skillet Roast Beef

Ingredients: beef, kohlrabi, apples, salt, sand ginger, peppercorns, scallions, ginger, star anise, soy sauce, lard, soybean paste.

Methods:

1. Wash the beef and cut into 2-centimeter-square pieces; peel the kohlrabi and cut into pieces of the same size.

2. Boil water in a pot, put in the beef, scoop off the froth, then put onion, ginger, pepper, soy sauce, salt, shagreen, star anise, apple, change to a small fire until the beef is seven mature.

3. Another pot of lard, under the bean stir fry red oil, mixed with fresh broth boil, filter the residue, the juice into the beef pot, and then add kohlrabi with burned until the meat is soft, kohlrabi cooked when it is done.

06

Kohlrabi Spare Ribs Soup

Raw materials: kohlrabi, spare ribs, green onions, ginger, salt.

Methods:

1. Wash the kohlrabi, remove the outer skin, cut into cubes, wash the green onion and cut into pieces, peel and slice the ginger.

2. Ribs washed, chopped into pieces.

3. Add water to the pot and bring to a boil, put the ribs and ginger stew simmering soup, to ribs almost cooked when adding kohlrabi blocks, simmer until cooked add seasonings and stir, and finally sprinkled into the scallion can be.