1, soak beef in water to remove blood, and add pepper to remove fishy smell. Wash beef. Cut the beef into minced meat. Put it in a bowl and add salt.

2. Add pepper water, stir the beef and stir it into a paste. Chop the white radish, put it in a bowl, add salt and stir well. Squeeze the water out of the white radish. Put it in a beef bowl.

3. Boil the oil, add the onion and Jiang Mo, and stir-fry until fragrant. Pour in a bowl of beef and radish. Add allspice powder and light soy sauce, and stir well. Add sugar and stir well, so that the meat is ready. Wrap the meat in dumpling skin. Boil the water in the pot, boil it and put it in the jiaozi. Cooked, put into a bowl, sprinkle with chopped green onion, beef and radish, and the jiaozi is ready.