It is the children who love the New Year, and the daughter-in-law who is most afraid of the New Year. As the saying goes, it is difficult to be a skillful hand, but it is difficult to be a daughter-in-law. Every new year, daughters-in-law are more tired than when they go to work.

The new year is approaching, and it is time for all kinds of relatives and friends to get together and eat. Big fish and big meat, delicacies and delicacies, filial piety to ancestors and reunion are all reflected in the colorful and delicious New Year dishes. However, no one considered mom's mood. Everyone was laughing in the living room, and only mom was busy in the kitchen. Many people look forward to the New Year, but it is a big challenge moment for mom. No matter whether the cooking is good or not, it is very difficult and tiring to make a good-looking, delicious and meaningful Kung Fu New Year dish!

Home cooking is too common, kung fu dishes are too troublesome, and selling vegetables outside is disgusting, so I steal a break and want to have a rest, and my mother-in-law urgently Call me to the kitchen. Often, the soup here is boiling and the dishes are burning. It is really difficult to serve a good table quickly. If the New Year's dishes are not to the taste of the elders, they will inevitably be criticized, which will not sell well and taste bad. If the in-laws complain, they will accidentally ruin the good luck and good mood of the New Year!

Mothers in the new era rely on wisdom. They want to make new year's dishes that are OK for their elders, relatives and children, but they don't want to be too tired. They rely on artifacts and secrets. Here, I recommend six Kung Fu New Year dishes that are easy to prepare and easy to use, and the artifacts that have been used are recommended to save the daughters-in-law from the hot water in the kitchen.

An artifact that can make Kung Fu New Year dishes at home

This year, I finally have time to dress myself up for dinner, to be a good wife when I get into the kitchen and get out of the hall. Free mothers from the kitchen. Thanks to the Philips Universal Pot, Kung Fu New Year's dishes can be served easily and easily, and my mother can be happy for the New Year.

Philips universal pot can not only seal cooking, stewing and stewing brine; You can also cook, fry and fry without water. One pot has more than one pot, especially Jin Xiaowan IH, which makes the soup head richer and releases food nutrition; Double temperature control, intelligent adjustment of cooking temperature to achieve the best taste of food. Philips Smart Universal Pot * * * has 19 cooking modes, and you can choose from them intelligently, which can also shorten the cooking time and save time and effort in cooking.

Attention, Taiwan Province's daughters-in-law, this year's Spring Festival with Philips Xiaowan, a pot to get a lot of rich New Year dishes! Next, watch with me how Philips Xiaowan can easily play six Kung Fu New Year dishes.

Three steps are easy to learn, and Kung Fu New Year dishes are simple to serve.

Abalone, black ginseng and Buddha jumping over the wall

1. Grab chicken wings and chicken legs with soy sauce paste, marinate them for a while, put them in a universal pot, select the roast chicken mode, click Start, fry until the surface is colored, and then take them out for later use.

2. Add onion, garlic, mushrooms and grape seed oil into the pot, and stir-fry in roast chicken mode.

3. Put the prepared ingredients (baby cabbage, frozen taro, water-soaked tendons, scallops, abalone, black dates, pig's feet, dried chestnuts and three-section wings) and roasted chicken wings and drumsticks into a universal pot, add two spoonfuls of oil, pour in a proper amount of water, set the chicken/duck meat mode, choose to feed halfway, turn the exhaust valve to "sealed cooking" and click Start. Add sea cucumber in the middle of feeding, and serve after the mode is over.

Wu Liu Tuan yuan Qing you fish

1. Select the roast chicken mode in the universal pan. When the pan is hot, add two spoonfuls of oil. When the oil is hot, add the dried yellow croaker, fry the yellow croaker for fragrance, and take it out and put it on a plate for later use.

2. Select the roast chicken mode in the universal pan, click Start, add two spoonfuls of oil to heat, add five shredded willow (shredded onion, shredded carrot, shredded green pepper, shredded red pepper, shredded yellow pepper, shredded mushroom, shredded Flammulina velutipes, shredded onion) and stir fry, then add rice wine, salt, sugar and black vinegar in turn, and boil, and add the syrup of white powder.

3. pour the sauce on the fried yellow croaker and sprinkle with shredded onion to serve beautifully.

Royal babao dessert

1. Wash the eight treasures (purple rice, red dates, peeled peanuts, red beans, lotus seeds, Saussurea involucrata, longan pulp, and coix seed) and add them into the pot without soaking.

2. Pour in water, add rock sugar, cover the lid and lock it, select the bean tendon/hoof tendon mode in "sealed cooking" and click Start.

3. After the cooking is finished, the pot can be boiled. Add some fresh milk or coconut milk to taste and enjoy.

Strong alcohol salted fresh

1. Put chicken, green bamboo shoots, Jinhua ham, scalded pork bones and water into the pot.

2. Turn the exhaust valve to "Sealed Cooking", set the soup cooking mode, add materials in the middle, and click Start.

3. Add carrot pieces and tofu knots in the middle of feeding, and continue to cook for 10 minutes, then take out the pot.

Haoshangshou sausages rice

1. Cut the bacon and sausage for later use, and dice the carrots for later use. Pour 4 cups of water into the universal pot, set the roast chicken mode and click Start. After the water boils, blanch the bacon.

2. Reset the roast chicken mode, click Start, heat the pan, add oil, stir-fry chopped green onion in Jiang Mo until fragrant, and add bacon to continue to stir-fry.

3. Add diced carrots and appropriate amount of soy sauce, add cold water and washed rice. Turn the exhaust valve to "sealed cooking" and set the cooking mode. After the mode is over, the pan can be filled with dishes.

Warm-hearted sesame oil sweet shrimp

1. Remove the intestines, mud, whiskers and feet of grass shrimp, and cut the red dates for later use.

2. Turn the exhaust valve to "waterless cooking", set the seafood roasting mode and click Start. When the pot is hot, pour in sesame oil and ginger slices, stir-fry until fragrant, and click cancel heating.

3. Put the grass shrimp, medlar, red dates, rice wine and water in the pot, set a healthy steaming mode, and then put the pot on the plate after the mode is over.

Lucky strike stewed beef

1. Turn the exhaust valve to "waterless cooking", pour 4 cups of water into the pot to set the roast chicken mode, click Start, and when the water boils, remove the blood impurities.

2. Reset the roast chicken mode and click Start. After heating the pan, add oil and ginger slices and stir-fry. Add onion and bean paste and continue to stir-fry. Add beef brisket, rock sugar, beef tomatoes and stir fry, add soy sauce, 7 cups of water and marinated buns, close the lid and click Cancel.

3. Turn the exhaust valve to "Sealed Cooking", set the beef/mutton mode, feed in the middle, and click Start. When feeding halfway, add carrot pieces and continue to cook. After the mode is over, the pot can be filled with plates.

Ding-dong, please check the gift package of lazy recipes for New Year's dishes I provided for you! GET Philips Wisdom Universal Pot, and easily play six Kung Fu New Year dishes! The color, smell and taste have won the praise of the whole family, and I can be relaxed and beautiful! Who says daughters-in-law are afraid of the Chinese New Year? With Xiaowan, the kitchen is not afraid of being busy! Intelligent technology, lazy operation, help you get the new year's food and relax the New Year!

60% discount on premium $2 1,900 $ 12,900.