1, buckwheat rice
Buckwheat rice can be used to steam rice, but it can't be steamed with buckwheat rice alone, because the rice steamed with buckwheat rice alone is not delicious, and it is best to mix it with appropriate amount of rice. They can be prepared according to the ratio of 1: 1, washed with clear water, then put into a rice cooker with a proper amount of clear water, then turn on the power supply to steam, take them out after steaming, and mix your favorite dishes evenly.
2. buckwheat tea
Buckwheat rice can also be made into buckwheat tea and soaked in water for drinking. If necessary, you can prepare a proper amount of buckwheat rice and a clean iron pot. Heat the wok on the fire until it is dry, put the buckwheat rice in the wok, stir-fry it slowly with low fire until the buckwheat rice turns slightly yellow, and then take it out to cool. If necessary, you can directly take a proper amount of fried buckwheat noodles and brew them with boiling water for future generations to eat.
1, steamed in a steamer. The whole dried Rhizoma Gastrodiae can be steamed in a steamer for 20-30 minutes to soften it, and sl