It takes a long time to cook pork trotters and ribs. When enough time is enough, the flesh and blood will be separated.

The method is as follows:

Ingredients: 200g trotters, 20g spareribs, star anise 1 piece, onion 1 piece, coriander 1 piece, cooking wine 1 spoon.

1. Cut the ribs into small pieces and blanch them in a boiling water pot. Blanch the trotters with boiling water, too.

2. Add ginger slices, star anise, onion segments and cooking wine, and simmer for one and a half hours after the fire is boiled.

2. After half an hour, add coriander to the pot.