Many people will choose to cook a family reunion dinner at home. What they create at home is reunion, happiness and family reunion. A plate of steamed bass is served on the reunion dinner. The soup, rice wine and soy sauce are sweet, and every bite is absolutely enjoyable. When steaming perch, choose a catty of perch, the steaming time is just right, the fish is just cooked and tender, and the delicacy of the fish is completely presented.
Perch meat is delicious and tender, which is very popular with children and the elderly. Perch is rich in nutritional value, with the highest DHA content in freshwater fish. Combined with steaming technology, the nutritional value is retained to the greatest extent. Steamed bass is not difficult to make. Want to make steamed bass, the fish has no fishy smell, and the taste is delicate and very tender. There is a certain knack for delicious food. Today, I will share with you the delicious method of steaming bass. How to make steamed bass tender, smooth and refreshing? Do these two steps well and you can be a cook at home. Come and see how to do it with me.
Ingredients: perch, green pepper and red pepper.
1, prepare a bass. The size of the bass is not suitable for being too big. If it is too big, it will not be easy to taste. First, change the cleaned bass into a knife, and make two cuts on both sides of the fin, so that it is easier to taste when steaming.
2. First prepare a three-piece set, cut some onion segments, cut some ginger slices, and prepare cooking wine. We will pour cooking wine on the fish, add some edible salt, and then spread onion and ginger evenly on the fish, which can effectively remove the fishy smell. After spreading evenly, put the onion and ginger into the fish belly and marinate for a while.
3. to make steamed bass, three silk is essential. Cut some shredded ginger, some shallots, and then cut some shredded red pepper. Soak the cut three wires in clear water for a while. After soaking, the three filaments will curl and have a fragrance.
4. Prepare a fish dish, put ginger slices in the dish, and put the ginger slices flat in the dish, so that it is easier to taste when steaming fish. Then add the marinated bass, the bass should climb on it, and put ginger slices where the knives are changed, so that the steamed bass is delicious.
5, boil water in the pot, the pot should be boiled in advance, put the bass into the pot after the water is boiled, and steam for about 8 minutes. If the bass is loud, you can steam it for a while.
6. After steaming, you can smell the smell of bass instantly by opening the lid. It's delicious. Steam the juice out of the dish, pour the juice out of the dish, and then pick out the ginger slices.
7. Take the three silk out and drain the water inside, put the three silk on the bass, pour the steamed fish with soy sauce, and then pour the hot oil. The delicious steamed bass is ready. Fish is tender and tasteless, which makes people have an appetite.