Children's vegetables 500g

ingredients

Appropriate amount of brown sugar

Proper amount of salt

Appropriate amount of pepper powder

Appropriate amount of Chili powder

step

1. Wash the children's vegetables and cut them into strips for later use.

2. Put the cut strips of children's vegetables in a sieve and put them on the balcony for a few days, just wait until the water is basically dry.

3. Then dry-clean the sun-dried vegetables and put them in a big bowl, add salt and taste.

4. Put the dried vegetables into a sealed box to let him taste.

5. Wash the dried vegetables with salt after two or three days.

6. Put it in the sieve again to dry.

7. You can start seasoning when it is dried.

8. Add the right amount of brown sugar to taste first.

9. Then add Chili powder and pepper powder.

10. Stir well and store in a sealed box.

1 1. It is the best to eat porridge.

Tips

Dried vegetables must be dried in the sun, mine is not dried enough, and the final product contains a lot of water. If it is dry enough, the dried vegetables can be preserved for more than half a year.

Don't dip in oil all the way.

Sincerely answer hope to adopt, thank you!