Mutton soup noodles

Ingredients: noodles 100g, cooked mutton 55g, chopped green onion, soy sauce, salt and chicken essence.

Exercise:

1, put the cooked mutton on the chopping board and cut it into pieces for later use;

2. Put the pot on the fire and add some water to boil;

3. Then, add noodles and cook for 3-4 minutes;

4. Then, add the cut cooked mutton and turn it over and cook it;

5. Then, add appropriate amount of soy sauce, salt and chicken essence, season and mix well;

6. Finally, put it in a bowl and add chopped green onion.

2

Congxiang mutton noodles

Ingredients: mutton 100g, noodles 300g, rape 3, salad oil 15g, salt 3g, soy sauce 5g, half onion, ginger 5g, cooking wine 8g, oyster sauce 8g, pepper 1g, sugar1g.

Exercise:

1. Cut mutton into small pieces and add salt, cooking wine, soy sauce, oyster sauce, Jiang Mo, pepper, sugar and salad oil for curing;

2. Wash the small rape for later use, and cut the green onion into sections;

3. Heat the oil in a hot pot, add the fat mutton and stir-fry until the oil comes out;

4. Add onion and stir-fry until fragrant, then add pickled mutton and stir-fry until it becomes discolored, and stew for a while;

5. Add a proper amount of soup to boil, and wash off the anti-sticking raw powder on the surface of the cut surface;

6. Cook in mutton soup and season with salt;

7. Put the rape into the boiling water pot and cook with less salt and oil;

8. Put the noodles in a large bowl, add the mutton soup and add the small rapeseed.

Tips:

1, mutton is delicious when it is fat and thin. The fat part is fried first and then boiled in soup, which is rich in flavor.

2. Pickling mutton in advance will be more delicious.

3, afraid that mutton is not rotten, you can stew with bacon soup for a while and then fill the soup.

4. Wash off the anti-sticking powder on the cut surface to keep the soup clear and not turbid.

When you like spicy food, it is more enjoyable to add oil to pepper.

three

Braised mutton noodles

Ingredients: mutton, ginger slices, onion, pepper, radish, fragrant leaves, star anise, boxed chicken soup, carved wine, rock sugar, soy sauce and soy sauce.

Exercise:

1, cut the mutton into pieces and blanch it;

2, from the oil pan, stir-fry ginger, onion, pepper, pepper picked up and discarded. Stir-fry mutton pieces and transfer them to casserole;

3, the radish is also fried and transferred to the casserole;

4. Add fragrant leaves, star anise cardamom and onion knots, pour carved wine and boxed chicken soup, and soy sauce rock sugar;

5, simmer patiently on a small fire, stew until the meat is crisp and rotten.