chicken (as food)

1

potato

three

condiments

oil

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

Thick bean paste

1 spoon

chicken essence

Proper amount

five spice powder

Proper amount

energy

1 block

garlic clove

3 petals

step

1. Cut chicken into pieces and marinate with salt and ginger slices in soy sauce 15 minutes.

2. Prepare aniseed (pepper, pepper, fennel, star anise, cinnamon and ginger slices).

A tablespoon of bean paste.

3. Pour oil into the pot, add pepper, pepper and ginger slices to stir-fry the fragrance (you can stir-fry the last candy with rock sugar to look good).

4. Stir-fry salted chicken with bean paste.

5. Stir-fry the raw chicken, add the blanched chicken, bring it to a boil over high fire, and simmer for 30 minutes.

6. At this time, prepare the cut potato pieces.

After 7.30 minutes, add potatoes and stew.

8. Stew for about 15 minutes, add salt, chicken essence and spiced powder, pat garlic cloves and put them in the pot.

9. You can decorate the pot with coriander powder to start.