Pepper powder is a kind of spice made from peppercorns. Production steps are: take clean pepper after drying, put into the frying pan, stir frying with mild fire, stirring constantly while frying; or frying machine at 120-130 ℃ frying 6-10 minutes, take out the natural cooling to room temperature, crushed with a pulverizer to 80-100 mesh, according to the ration into a plastic film composite bag, sealing that is the finished product of pepper powder.

Pepper powder nutritional analysis

1, pepper smell aromatic, can remove all kinds of meat stench, change the taste, can promote saliva secretion, increase appetite;

2, medical research found that pepper can make blood vessels dilated, which can play a role in lowering blood pressure;

3, eating pepper water can drive away parasites.

The efficacy and role of pepper

Pepper can play the role of warming and dispersing cold, removing dampness and pain and the efficacy of killing insects. It can promote the generation of Yang energy in the body, especially suitable for consumption in the spring at the beginning of the year. And spring is also the beginning of a variety of bacterial virus reproduction, it is the epidemic season, and the volatile oil in the pepper can improve the phagocytic activity of the body's macrophages, which can enhance the body's immune system, and pepper on diphtheria bacillus, diphtheria, pneumococcus, staphylococcus aureus and some skin fungi have an inhibitory effect.

The therapeutic effect of peppercorns

Peppercorns are pungent, hot, and belong to the spleen and stomach; they have the effect of warming the middle and dispersing the cold, removing dampness and relieving pain, killing worms and detoxifying the toxins, relieving itching and removing fishy effects; they are mainly used in the treatment of vomiting, wind-cold and dampness paralysis, and toothache.

Pepper powder production process notes

1, dry peppercorns in the steel essence of the pan fried flavor, crackling sound can be, turn off the fire, nano-cooled enlarged on the cutting board. Cooled peppercorns are very brittle, easy to crush

2, with a clean white paper spread on the peppercorns, rolling pin hard rolling, repeated many times, gathered and rolled until most of them into powdered form.

3, filtered several times with the net sun, the powder into a glass jar. The remaining and then pounded, net sun and then filtered down, and finally left some white shells, you can not, can also be brought to the next cooking before deep-frying, then discarded.