1. Prepare materials. Garlic, lemon, butter, rosemary, parsley leaves, thyme, salt.

2. Wash the Longli fish and apply salt on both sides.

3. Then apply butter on the surface. The butter must be softened at room temperature in advance.

4. Then sprinkle the parsley leaves, thyme and rosemary on the surface, and then drizzle with lemon juice.

5. Put the fish meat on the tinfoil, and then wrap the fish with tinfoil.

6. Preheat the oven to 230 degrees, then bake in the oven for 20 minutes.

7. Finally, take it out and sprinkle lemon zest on the fish.