1. material: 50g glutinous rice flour, 40g sticky rice flour, 25g cooked rice flour, 30g fine sugar, 30ML milk 170ML condensed milk, 20ML white oil and a little cooked glutinous rice flour.

2. Put all the raw materials into a pot and mix them evenly into a paste. First add half of the white oil and steam for 30 minutes.

3. After cooling slightly, add the other half of the white oil and knead it into a smooth dough for later use.

4. Divide the dough into small portions, usually about 8- 10. It depends on the size of your mooncake mold and the thickness of the mooncake skin you want. Usually 25-40 grams of skin is used to wrap 25 grams of stuffing.

5. After the foreskin is finished, everyone can make their favorite stuffing. If you want to make colorful ice skin, you can use food pigments or natural methods, such as adding strawberry juice to make it red and carrot juice to make it orange.