Two eggs, add a little salt and mix.

Fry the egg skin. The easiest way to make a fried egg skin is to use a microwave oven with a baking dish, preheat the dish with a few drops of oil for a minute, take out and put the eggs on it, rotate it around so that the egg mixture spreads evenly on the dish, and heat it up for about 30 seconds.

Fry a few small slices of smoked sausage.

Toss the cooked rice in the pan, then press it firmly into a small bowl and invert it onto a plate.

Add the tomato sauce.

Pack the freshly fried egg skins on top of the rice. Add vegetable smoked sausage! Done!3 Ingredients:

1. One bowl of rice.

2, one or two shrimp.

3, two taels of cooked green bowl beans.

4, bell pepper half.

5, one-third cucumber.

6, two eggs.

7, two scallions.

8, a small spoon of curry powder.

9, three tbsp of tomato sauce.

10, one tsp of cooking wine.

11, salt to taste.

How to do: 1, cucumber, bell pepper are cut into small dices; take an egg in a bowl, put a moderate amount of salt and whisk into the egg mixture; chopped scallions; starch with a little water into water starch; shrimp to remove the sand threads and cut into small cubes, into the cooking wine, salt, a coffee spoon of water starch and marinate for five minutes.

2. Heat oil in a wok to 60 percent, pour in the egg mixture and scramble, then cut with a spatula.

3, push the egg to the side of the pan, under the cucumber, bell peppers, shrimp diced stir-fried about two minutes.

4, pour in rice, moderate salt, stir fry with high heat for about a minute.

5, put curry powder, chopped green onions stir-fried into curry rice, up to the bowl to be used.

6, another chicken bowl, put the right amount of salt and whisk into the egg, then add the water starch and stir well.

7, pour into a warm non-stick skillet (if the skillet does not have a non-stick coating, then you need to put a small amount of oil to wet the pan), rotate the pan a few times, so that the egg mixture is spread both thin and round, with a low heat into the egg skin.

8: Remove the eggs from the pan and place the curry on a large plate.

9, the rice will be wrapped.

10, topped with ketchup can be eaten (this step does not like can not add).

2 Ingredients: chicken ... Eggs *2

Cold rice a tao

ketchup a number of spoons

Practice: 1, will be small chicken ... Eggs beaten spare

2, light the fire, wait for the pan hot pour oil [not too much]

3, in the oil is not yet very hot add a little bit of salt [so that do the egg skin is not too easy to stain the pan yo...].

4, the oil in 4-5 minutes hot when you can do the egg skin....

Note: must be low heat ~ do not have to flip around on both sides, frying one side is good, more turn will be broken ... ... The egg (skin) is very fragile...

5, after the egg skin is done, put it on a prepared plate [and the direction of the pan in the opposite direction, that is, the original stick to the bottom of the pan on the side [the purpose of doing so is that no matter whether you have not made the egg skin scorched, the last eyes to see must be the beautiful side...]. This is also the advantage of frying one side of the pan.

6, add oil, fried rice... [add ketchup, salt, and MSG]

7, when you're done, pile the rice into the egg skin, roll it up, and wrap the rice all the way around - =|||

Then turn the seam down [to hide the interface...]

The last thing you need to do is to turn the rice into a sandwich.

Finally, drizzle red ketchup on top of the yellow eggshells

This is the best way to serve the rice.