Yangcheng Lake hairy crabs, specialty of Suzhou City, Jiangsu Province, China's national geographical indications products. Yangcheng Lake hairy crabs, also known as gold claw crab. Produced in Suzhou Yangcheng Lake. Crab body does not stain the mud, commonly known as clear water hairy crab, large fat, green shell white belly, golden claw yellow hair, meat cream. Female crabs in September and male crabs in October of the lunar calendar have the best gonadal development. When cooked and condensed, the females become golden yellow, and the males are like white jade, with delicious flavor.
Appearance:
Yangcheng Lake hairy crabs have green backs, white bellies, golden claws, yellow hairs, strong and thick individuals, bright orange-red color after cooking, and sweet taste. Yangcheng Lake hairy crabs formed by the four distinctive features: one is the green back, Yangcheng Lake crab shell into a green-gray, smooth and shiny; two is the white belly, sticking to the mud of the navel belly, crystal white; three is yellow hair, foot hair long yellow and erect; four is the golden claw, Yangcheng Lake crab claw golden and firm and powerful, put on the glass can be eight-footed upright, double chela vacated.