The rice noodles are soaked in boiling water to soften them and then drained in cool water, the following is the practice of stir-frying rice noodles with sauce:

Main ingredient: 300 grams of rice noodles, 50 grams of chicken

Supplementary ingredients: oil, salt, 10 grams of soybean paste, 5 grams of ketchup, 3 grams of soy sauce, 3 hot pepper, half a green chili pepper, balsamic vinegar, 2

1, ready for the raw materials needed.

2, rice noodles with boiling water soaked soft fish up, over the cool water to drain the water, can not soak too soft, soft immediately fish up.

3, the onion, ginger cleaned and chopped, spicy skin bubble chopped, green chili pepper cleaned and shredded, chicken shredded, garlic chopped.

4, hot pan cool oil, oil heat 7 into the next spicy skin, ginger, green onions stir-fried spicy flavor.

5, add bean paste, tomato sauce stir fry red oil, must be out of flavor.

6, add chicken stir fry flavor.

7, add soy sauce stir fry evenly.

8, add a little water to cook to taste, add chicken essence, pepper stir fry evenly, burn until the sauce is rich.

9, add rice noodles quickly stir fry evenly.

10, add green chili pepper shredded stir-fry evenly.

11: Add minced garlic.

12, a few drops of balsamic vinegar stir fry evenly.

13, the finished product.