1. Fried eggplant

Peel the eggplant, then slice it, soak in water (soak for 5 minutes), then drain the water; then prepare garlic and chives (green onions are also acceptable) ; Add oil, after the oil is hot, add garlic and chives and sauté until fragrant; then add eggplant and stir-fry, add salt (you can choose to add soy sauce or not); do not cover the pot, keep frying, if it is about to burn, add it Add some water until it is ready, then add chicken essence. That's it.

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2. Break the eggs into another bowl and mix well; first dip the meat strips in flour and egg liquid, and then dip them in bread crumbs;

3. Put oil in the pot, When the oil temperature rises to 50% hot, put the meat strips into the pot, fry until golden brown, take them out and put them on a plate. You can dip them in salt and pepper when eating.

When frying the tenderloin, the oil temperature should not be too low to prevent the bread crumbs from falling off.

3. Hot and sour potato shreds

1). Peel the potatoes and shred them. Soak the shredded potatoes in cold water while cutting to remove the starch. This will make the potatoes crispy and tender. Children will not gain weight ^^; If you want to add some green pepper or red pepper, it depends on your personal preference. 2). Cut garlic, ginger, and green onions into sections. 3). Heat the oil pan, add small red pepper, Sichuan peppercorns, and garlic. Sauté the ginger and green onion segments until fragrant 4). Add shredded potatoes, stir-fry, then add salt and vinegar. If you like MSG, turn off the heat and add it later. Add some green onions at the end, it will be more fragrant!

4. Tomato scrambled eggs

First beat 3 duck eggs, add salt, and pick them. Then wash the tomatoes and cut the oranges into pieces; then add oil. After it is hot, add the eggs and fry them. The eggs in the pot will be scattered in about 2 minutes. Then put it in the pan, add the garlic, saute until fragrant, then add the tomatoes and stir-fry. Then lay the eggs that are ready. Salt regulates itself. You can put less first. Then taste it. Adjusting.

5. Corn and Spare Ribs Soup

After washing the corn and pork ribs (Shanzi bones, more affordable), put them into the pot and cook. It will take about 45 minutes to cook; (turn down the heat after the soup boils). Then add salt and chicken essence according to the amount.