The difference between ordinary flour and alkaline bread: the batter made of alkaline bread needs to be soaked in edible alkali for a period of time, while ordinary bread is baked in the oven immediately after it is made into batter. Alkaline bread is hard and slightly salty, while ordinary bread is sweet, soft and refreshing.

Alkaline bread is a kind of toast that is more and more addictive, and it is also very healthy for body and mind. Because it is soaked in alkali, soaked and baked, eating alkaline toast can balance the pH of human body, so it has an alkaline taste and chewy taste when it is freshly tasted. The key to ordinary bread is to show you carbohydrates and kinetic energy, so eating too much is very easy to get fat.