Appropriate amount of salt and sugar.

2 tbsp soy sauce 1 tbsp soy sauce

Cooking wine 1 spoonful of pepper

2 pieces of star anise 1 piece of fragrant leaves

Fennel, a little onion, ginger and garlic.

condiments

Appropriate amount of salt and honey water.

Super-simple steps of homemade roast chicken leg

1. Whether it is fresh or frozen in the refrigerator, it should be soaked in cold water, and the blood and dirty things should be discharged and washed.

2. Empty water, clean chicken legs poke holes with sharp tools at home to make the taste penetrate better. I used the top of the peeler. . I can't find anything to poke, so I cut it with a knife.

3. Sprinkle salt and marinate for half an hour. You don't need too much or too little salt, just feel it with your hands and make it even on both sides.

4. Add all the prepared seasonings. I prefer sweet, so I put more sugar and less onion, ginger and garlic.

5. After fully hanging the seasoning on the front and back, put it in the refrigerator. I was in a hurry and took it out in an hour.

6. Preheat the oven. Put the drumsticks in the middle baking net, put tin foil and oil on the lower baking tray, bake at 180 degrees for 25 minutes, take them out, coat them with honey water, turn them over by the way, and bake at 180 degrees for another 20 minutes. It's over ~