Yuzi tofu, a pint of fresh soy sauce, soy sauce, starch, white pepper, salt, chicken essence

Practice

1, first cut the yuzi tofu, yuzi tofu coated with starch.

2, the pot of oil, hot, change to low heat, there must be a small fire and then coated with cornstarch tofu into the pot, two sides of the brown can be.

3, do seasoning: in a bowl put the right amount of cornstarch, a spoonful of fresh soy sauce, a little soy sauce, a little white pepper, the right amount of salt, chicken broth, mix well, and pour into the fried Tamago tofu, juice out of the pot can. It is very simple right.