Bullfrog 5 Chili

Celery 1 pepper

Lotus root 1 fragrant leaves

Amomum tsaoko, onion, ginger and garlic

Amomum villosum soy sauce

Roukou wangjiadu spicy balsamic pot seasonings

galangal

Sichuan pepper

The method of spicy bullfrog in spicy pot version

The method of curing bullfrog with cooking wine, salt, white pepper and egg white for 15 minutes. Step 1.

Step 2: Cut celery into strips and spicy pot version bullfrog.

The third step of lotus root slicing method is spicy bullfrog in spicy pot version

Cook a pot on the fire, heat the pot, pour the oil, and fry the bullfrog on low heat. Step four.

Step 5: Remove the spicy bullfrog from the golden spicy pot.

Step 6 of spicy bullfrog: Boil celery with oil.

The seventh method of lotus root wok version spicy bullfrog

Step 8: Prepare auxiliary materials-spicy pot version of bullfrog.

Wangjiadu spicy balsamic pot seasoning spicy pot version spicy bullfrog method step 9

Boil the pot on the fire, leave the bottom oil, stir-fry the auxiliary materials, stir-fry the spices of the spicy pot, put bullfrog, lotus root and celery in turn, add soy sauce and stir-fry for 2 minutes.