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How to make pork bone soup with Gorgon fruit and barley and lotus root
Main Ingredients

Pork bone 300 grams

Lotus root 400 grams

Supplementary Ingredients

Salt

Gorgonian a small amount of

Barley a small amount

Steps

1. Prepare the required materials

2. Lotus root peeled and cut roller blade

3. Pork bone into the pot with cold water to pot. Boil for about 1 hour

4. Pour in the cut lotus root

5. Pour in the Gorgon fruit, Job's tears and boil for 1~2 hours

6. Add salt and boil for another 10 minutes on