Question 1: What fruits contain raspberry ketone? Raspberry ketone is the Japanese from the raspberry (a small fruit of the Rosaceae plant) found in the function of a very good decomposition of the conversion of fat, known as the "natural fat conversion factor".

The raspberry in the raspberry ketone content is not high, on the contrary, some tropical fruits are very rich in raspberry ketone, which to Tawa fruit for the most, its raspberry ketone content is 300 times that of the raspberry. Therefore, it is known as the "king of fiber fruit".

Tropical regions, especially near the equator of the Pacific Islands residents of the lifelong thin, the most important thing is that the local fruit is rich in raspberry ketone. Studies have found that the fat, protein, and sugar content of their diets

is not less than that of people in other regions, but because they eat a lot of local fruits every day, the raspberry ketone content of their bodies is more than five times higher than that of people in other regions,

and their body fat is always able to be broken down quickly and metabolized, so that they maintain a very bony body for the rest of their lives.

Question 2: Raspberry ketone is what medicine Raspberry ketone is found from the raspberry (a small fruit of plants in the Rosaceae family), has a very good decomposition of the conversion of fat, known as the "natural fat conversion factor", but the raspberry raspberry ketone content is not high, on the contrary, some tropical fruits are very rich in raspberry ketone, with tawa fruit being the most important. Instead, some tropical fruits are very rich in raspberry ketone, which is the most Tawa fruit, its raspberry ketone content is 300 times that of raspberries. Therefore, it is called the "king of fiber fruit".

Question 3: What is raspberry ketone Raspberry ketone is the Japanese from the raspberry (a small fruit of the Rosaceae plant) found in a very good decomposition of the conversion of fat function, known as the "natural fat conversion factor".

Question 4: eat raspberry ketone weight loss eat raspberry ketone on weight loss has some effect, but the effect of the Ministry of obvious, and often take on the body has a negative impact.

Raspberry ketone is the Japanese from the raspberry (a small fruit of the Rosaceae plant) found in a very good decomposition of the conversion of fat function, known as the "natural fat conversion factor".

Question 5: when to eat raspberry ketone This thing is good, with it boiled water to drink can lower blood pressure, low blood pressure can be noted.

I have not heard that it is not good ah

Question six: raspberry ketone before or after meals? How to take, with the meal what means is that you can choose to eat before the meal (within 10 minutes before the meal can be), during the meal or immediately after the meal.

(Reference from the people's network - Life Times)

Question 7: What is the role of raspberries Raspberry fruit is rich in nutrients, easy for the body to absorb, there is to improve metabolism, improve immunity. According to analysis, 100 grams of red raspberry fresh fruit contains about 80 grams of water, protein 0.7-1.5 grams, 0.5-0.8 grams of fat, 5.6-13.6 grams of total sugar, 0.85-2.6 grams of organic acid, cellulose 3 grams or so, about 22 milligrams of calcium, 22 mg of phosphorus around, magnesium around 20 mg, potassium around 168 mg, vitamin A 0.26 - 0.7 mg, vitamin B 0.03 - 0.1 mg, vitamin PP 0.9 mg, vitamin C 4.5 - 25 mg. Raspberry pulp total amino acid content of more than 1%, far more than ordinary fruit amino acid content, especially the body's essential 8 kinds of amino acids. In addition, raspberry fruit contains a special flavor, there are 51 kinds of volatile components, mainly γ - pinene, β - pinene, p - methyl acetophenone, laurin, limonene, mesocarpene hydrocarbons and so on. Raspberry fruit is a high fiber content of the fruit, which helps to combat heart disease, as well as can lower blood cholesterol, soluble fiber also helps to combat diabetes, reduce carbon dioxide into the blood to maintain the level of glucose in the blood. Raspberry fruit is reported to contain 0.5-2.5 mg of salicylic acid per 100 grams, which is a good fever reducer for colds, flu, and laryngitis. The fruit is also rich in volatile antibiotic substances with antiseptic properties. Roots soaked in wine can be used as a nourishing tendons and blood, redness and swelling of the agent, stem and leaf decoction can be washed hemorrhoids and so on.

The University of Minnesota and the Medical University of South Carolina Herrington Cancer Center research has confirmed that raspberries contain ellagic acid on the colon, cervix, breast and pancreatic cancer cells have a special therapeutic effect. Red raspberries and their processed products are effective in maintaining the active components of ellagic acid and can be absorbed by the body. Other fruits such as strawberries, pomegranates and walnuts also contain small amounts of ellagic acid, but the biochemical activity of the contained ellagic acid has not been proven. Red raspberries are the food with the highest natural ellagic acid content found today.

Raspberries are also rich in flavonoids, superoxide dismutase (SOD), anthocyanins and other anti-aging substances, has a special health role and potential for deep processing, in addition to this, raspberry seeds contain a high content of vitamin E, phospholipids content of 2.7%, antioxidant, anti-inflammatory, sunscreen, moisturizing and other functions.

Kumamoto Prefectural University in Japan found that raspberry ketone can promote the body's basic metabolism, with the role of reducing body fat content, will help treat diseases caused by obesity, and no side effects, which is not comparable to other drugs.

Question 8: what is the raspberry raspberry nutritional value raspberries known as the golden fruit raspberries, also known as raspberries, Beijing people commonly known as Topper, and strawberries are more similar, but the fruit is borne on the shrub, sweet and sour taste, and the strange aroma. Raspberry fruit for the polymerization of berries, tender and juicy, pleasant color, rich in nutrients, is currently popular in the world of the third generation of fruit, known as the golden fruit in the international market. Chinese medicine believes that raspberries are warm, acidic, flat, non-toxic, into the liver and kidney two meridians, thirst, expectorant, detoxification, beauty and other functions, to help treat gout, dandruff, spermatorrhea and other diseases.　　Raspberries are rich in human scavengers Raspberries in the vitamin E content also ranks first among all types of fruit. Natural superoxide dismutase and vitamin E is an excellent scavenger of the human body, can eliminate a large number of harmful metabolic substances produced by the human body, improve the human body's immunity, fundamentally improve the internal environment of the human body, to achieve beauty, skin care, prolonging the life of the purpose. Long-term consumption of raspberries can effectively protect the heart, prevent hypertension, atherosclerosis of blood vessel walls, cerebral vascular sclerosis rupture and other cardiovascular diseases. Raspberry ketone extracted from raspberries can effectively burn fat, and its effect is 3 times that of capsaicin. Raspberry ketone as the main ingredient of weight loss and slimming products have become popular products in foreign markets. U.S. and Japanese scientists believe that the daily intake of fresh raspberry fruit or the corresponding fruit products, weight control, maintain body shape has a very good role.　　There are three kinds of raspberries commonly found on the market. Red raspberry fruit is round, large, deep red, bright color, sweet and sour taste. Black raspberry fruit is purple-black, shiny, strong flavor, sweet taste. Yellow raspberries are a yellow variant of red raspberries with round, aromatic fruit. Good quality raspberries are firm, plump and fresh. Soft, mushy berries that drip with juice may be overripe or moldy. Fresh raspberries should be rinsed slightly before eating, but never soaked.