Specific practices are as follows:

Ingredients: kelp silk100g

Accessories: 5g of minced garlic, 0g of millet pepper/kloc-0, 500ml of clean water, 5ml of edible oil, 2g of salt, 2g of chicken powder and 5g of sesame oil.

Step 1: Spare the minced garlic and cut the millet pepper into sections.

Step 2: Clear water is boiled by fire.

Step 3: pour in the kelp silk and blanch for two minutes.

Step 4: Pour in cooking oil, minced garlic and millet pepper, which is very hot and fragrant.

Step 5: Pour in kelp silk and stir-fry evenly.

Step 6: Add salt and chicken powder, stir-fry evenly, and add sesame oil, stir-fry evenly.