The most obvious difference between curry powder and curry block is that curry powder is a powdery seasoning, while curry block is a solid seasoning. Their ingredients are basically the same, and they are all condiments made of spices such as turmeric and cinnamon. However, in the process of processing, a certain amount of oil and flour will be put into the curry block, but there is no flour and oil in the curry powder, which is also an important difference between the two.
How to eat curry powder is 1. Curry powder is especially suitable for curry rice. When cooking, you need to prepare 20 grams of curry powder and appropriate amount of butter. In addition, you need to prepare half an onion, a carrot, a potato, appropriate amount of minced garlic and chicken, and appropriate amount of tomato sauce and edible salt.
2. Wash the prepared onion, peel it, cut it into dices, and put the butter in the pot. After heating, fry the onion into wheat color. Take it out after frying and put it aside. Add an appropriate amount of cooking oil to the pot, add the prepared curry powder and stir fry over low heat. After stir-frying, put the prepared chopped green onion, minced garlic and diced carrot into the pot, then add the prepared diced chicken and potatoes and stir-fry quickly.
3. Practice: Let the clear water and the prepared tomato sauce heat and boil, and continue to cook on low heat. The potatoes cooked in the pot are soft and rotten, and seasoned with a little edible salt. Then take it out, steam a proper amount of rice in a rice cooker, put it in a bowl after taking it out, and pour the fried curry directly on the rice.
The above details the difference between curry powder and curry block, which can let you know that there is not much difference between curry powder and curry block, but two different forms of a spice, and also let you know how to eat curry powder and make delicious food with curry powder.