scrambled eggs with corn and shrimp

Main ingredients: 2g of fresh shrimp, 2g of corn, 5 raw eggs, 4g of fresh nine-story tower seasoning: 1/2 teaspoon of salt, 1/2 teaspoon of chicken essence powder, 1/2 teaspoon of distiller's grains, and a small amount of white pepper

Practice: clean the fresh shrimp, and remove the beard and head. Beat the eggs and set aside. Cleaning the fresh nine-layer tower leaves; Chop and reserve. Put 2 teaspoons of oil in the cold pot, pour in the egg liquid of practice 2, and fry for 8 minutes, then it will be popular. Add 1 teaspoon of oil to the pot, then pour 2min the method 3 to saute until fragrant. Finally, add the fresh shrimp and corn from the method 1 and stir-fry for about 2 minutes until cooked. Put the seasoning in the pot in practice 5 and stir-fry the eggs in practice 4 until they are evenly mixed.

tea-flavored beef and mutton

raw materials: 2g of marinated tender beef, 15g of green bamboo shoots, 1g of Flammulina velutipes, 1g of crystal powder after hair, 5g of red and green pepper rings, 2g of green onion, salt, chicken essence, monosodium glutamate, wet starch, green soup, spice oil and edible oil.

Production methods are appropriate. Boil the green soup in the pot, add green bamboo shoots, Flammulina velutipes and crystal powder, add salt, monosodium glutamate and chicken essence to adjust the taste, scoop it up and put it in a bowl. Finally, add tender beef and cook it slightly, thicken it with wet starch, and then take it out of the pot and sprinkle it in the bowl. Heat the spice oil in the pot, stir-fry the red, green and two-wattle pepper rings, scoop them on the beef and mutton, and finally sprinkle them into the onion.

shredded kelp mixed with cabbage

raw materials: 3g of dried kelp, one cucumber, 2 pieces of cabbage, sesame oil, fragrant lai, vinegar, soy sauce, sesame oil, fragrant lai, vinegar and soy sauce. Practice: kelp is soaked and cut into filaments, blanched in clear water and put out for reservation. Cut the cabbage into shreds and set aside. Wash the cucumber and divide it in half obliquely, then cut it into pieces for later use. Mix cabbage with kelp, fragrant lai, vinegar, soy sauce and sesame oil. Then, cover the cucumber on the bottom of the basin, and put the shredded kelp into a dish, and you can

grow eggplant noodles

Raw materials: long eggplant, onion, ginger foam and garlic. Rice wine, salt, soy sauce. Practice: eggplant is cut into filaments and meat is cut into thin slices; Heat the oil in the pot, pour in the small meat, onion and ginger foam and stir-fry until the meat is pink and white; Pour in soy sauce; Stir-fry again for a while and add shredded eggplant; Stir-fry the long eggplant until it becomes loose, add rice wine, and add a little salt if you want it to taste heavier; Add garlic, such as putting a little water in a dry pot, stir-frying until the water boils, and you can go out of the pot; Boil the noodles in cold water before serving them out, and just pour the processed noodles on them.