In the past two years, it seems that the streets are full of braised chicken rice, which is delicious and convenient. Today, I will share with you the simplest method of braised chicken rice, without complicated seasonings and ingredients. But it tastes classic.

Ingredients: chicken leg, three green peppers, two mushrooms, several carrots, one onion ginger, a little salt, a little chicken essence, two spoonfuls of soy sauce, one spoonful of oyster sauce and a little rock sugar.

Step 1 Prepare materials

The second step is to wash the chicken legs and cut them into 4cm pieces.

Step 3: Blanch and dry for later use.

Step 4: Cut the onion into sections, cut the ginger into large pieces, wash the mushrooms, remove the pedicels, cut the green peppers into sections, and slice the carrots.

Step 5: Put a spoonful of salt, half a spoonful of chicken essence, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce into a small bowl, and add a proper amount of water to mix well.

Step 6: stir-fry the sugar color with rock sugar under oil heat. It is best to stir-fry the sugar color with rock sugar, followed by white sugar. Stir-fried sugar color is to make chicken ruddy and shiny, which is definitely much better than simply coloring with soy sauce.

The seventh step is to stir-fry the onion and ginger slices, and then add the chicken pieces, taking care not to leak oil.

Add mushrooms to the bowl.

Step 9 stir fry and add seasoning.

Step 10: Add water soaked with chicken pieces, boil with strong fire and simmer with low fire.

Step 1 1 Wait until the soup is half full, add carrots and green peppers.

Step 12: Collect juice.

13 step with a bowl of rice, comfortable!